Work

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

Year: 2019

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2019.105438

Authors: Hui-zhi Chen, Min Zhang, Bhesh Bhandari, Chao-hui Yang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, The University of Queensland

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: China Postdoctoral Science Foundation, National Key Research and Development Program of China

Awards: G1690257999, G4153711601

OpenAlex ID: W2979726871

FWCI: 11.14

Cites: 43

Cited by: 503

Related to: 10