Work

Assessment of environmental impact of FOOD waste in Turkey

Year: 2019

Type: article

Source: Journal of Cleaner Production

DOI: 10.1016/j.jclepro.2019.118846

Authors: Belkis Cakar, Serdar Aydin, Gamze Varank, H. Kurtulus Ozcan

Institutions: Istanbul University-Cerrahpaşa, Istanbul University, Yıldız Technical University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

OpenAlex ID: W2979745123

FWCI: 6

Cites: 25

Cited by: 77

Related to: 10