Work

Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage

Year: 2019

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2019.125634

Authors: Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, María Serrano, Daniel Valero

Institutions: Universitat de Miguel Hernández d'Elx, Shiraz University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Shiraz University

OpenAlex ID: W2979876745

FWCI: 8.516

Cites: 32

Cited by: 121

Related to: 10