Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514
Year: 2019
Type: article
Source: LWT
Authors: Anyi Wang, Jun Lin, Qixin Zhong
Institution: University of Tennessee at Knoxville
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
Funder: U.S. Department of Agriculture
OpenAlex ID: W2979912630