Work

Probiotic strains as the element of nutritional profile in physical activity – new trend or better sports results?

Year: 2017

Type: article

Source: PubMed

Authors: Joanna Smarkusz, Lucyna Ostrowska, Katarzyna Witczak-Sawczuk

Institution: Medical University of Białystok

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2979916230

FWCI: 0.723

Cites: 30

Cited by: 4

Related to: 10