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Glycan interactions on glycocalyx mimetic surfaces: general discussion

Year: 2019
Type: article
Abstract: Adam Braunschweig opened discussion of the paper by Yoshiko Miura: Carbohydrate–carbohydrate interactions are poorly understood, even considered by some to be a myth because they are so weak. I was wondering if your materials could exploit or examine carbohydrate–carbohydrate interactions by us
Language: English
Open Access status: green
OpenAlex ID: W2979974070
FWCI:
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Related to: 10