Influence of whey on viability of Lactobacillus gasseri during freeze-drying process
Year: 2017
Type: article
Source: World Scientific News
Authors: Dawid Urbański, Michał Jarosz, Magdalena Stobińska, Katarzyna Sobecka, Małgorzata Mizielińska, Barbara Łukawska, Ewa Olchawa
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2980064425