Work

Pickering emulsions with enhanced storage stabilities by using hybrid β-cyclodextrin/short linear glucan nanoparticles as stabilizers

Year: 2019

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2019.115418

Authors: Yao Hu, Chao Qiu, Zhengyu Jin, Yang Qin, Chen Zhan, Xueming Xu, Jinpeng Wang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Pickering emulsions and particle stabilization

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funders: Jiangsu Agricultural Science and Technology Innovation Fund, National Key Research and Development Program of China

Awards: G3221915291, G8005371022

OpenAlex ID: W2980553185

FWCI: 2.481

Cites: 46

Cited by: 67

Related to: 10