Work

Standard Methods for the Examination of Dairy Products

Year: 1978

Type: book

Author: Elemer H. Marth

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1502124380

FWCI: 9.488

Cites:

Cited by: 347

Related to: 10