Work

[Milk, Daily products and Bone health.Characteristics of calcium in milk.]

Year: 2018

Type: article

Source: PubMed

Author: Seiichiro Aoe

Institution: Otsuma Women's University

Language: Japanese

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2980892037

FWCI: 0.188

Cites: 41

Cited by: 2

Related to: 10