Work

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Year: 2019

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12506

Authors: Yun Xiong, Pangzhen Zhang, Robyn Dorothy Warner, Zhongxiang Fang

Institution: The University of Melbourne

Language: English

Topic: Natural Products and Applications

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2980943698

FWCI: 61.86

Cites: 176

Cited by: 380

Related to: 10