Effect of Pretreatment on Allicin Degradation and Color Change in the Dehydration of Garlic
Year: 2019
Type: article
Source: Transactions of the ASABE
DOI: 10.13031/trans.13227
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: U.S. Department of Agriculture
Award: G8833476920
OpenAlex ID: W2980971587