Impact of Tangible and Intangible Restaurant Attributes on Overall Experience: A Consumer Oriented Approach
Year: 2019
Type: article
Study design: Observational Study
Authors: Kurtulus Karamustafa, Pembe Ülker
Institutions: Kayseri Üniversitesi, Erciyes University
Language: English
Topic: Culinary Culture and Tourism
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2981078486