Work

Effects of dietary 5-methoxyindole-2-carboxylic acid on brain functional recovery after ischemic stroke

Year: 2019

Type: article

Source: Behavioural Brain Research

DOI: 10.1016/j.bbr.2019.112278

Authors: Nathalie Sumien, Renqi Huang, Zhenglan Chen, Philip H. Vann, Jessica M. Wong, Wenjun Li, Shaohua Yang, Michael J. Forster, Liang-Jun Yan

Institutions: University of North Texas, University of North Texas Health Science Center, University of North Texas System

Language: English

Topic: Neurological Disorders and Treatments

Subfield: Neurology

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funders: William and Ella Owens Medical Research Foundation, National Institute of Neurological Disorders and Stroke

Awards: G6363161154, Dietary targeting of dihydrolipoamide dehydrogenase for stroke tolerance

OpenAlex ID: W2981177181

FWCI: 0.221

Cites: 33

Cited by: 9

Related to: 10