American consumers' perception and acceptance of an ethnic food with strong flavor: a case study of Kimchi with varying levels of red pepper and fish sauce
Year: 2019
Type: article
Study design: Observational Study
DOI: 10.1002/jsfa.10106
Authors: Hee‐Jung Park, Jung‐Min Ko, Juyun Lim, Jae‐Hee Hong
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2981593470