Work

Contribution of Whole Grains to Total Grains Intake Among Adults Aged 20 and Over: United States, 2013-2016.

Year: 2019

Type: article

Study design: Observational Study

Source: PubMed

Authors: Namanjeet Ahluwalia, Kirsten A Herrick, Ana L Terry, Jeffery P Hughes

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2981769817

FWCI: 3.741

Cites:

Cited by: 29

Related to: 10