Work

Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear

Year: 2019

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2019.125738

Authors: Ziyun Xu, Maninder Meenu, Baojun Xu

Institution: Beijing Normal-Hong Kong Baptist University

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Beijing Normal University

Awards: G2569602185, G3971640180

OpenAlex ID: W2982028906

FWCI: 2.493

Cites: 30

Cited by: 38

Related to: 10