Work

Effects of differently extracted rosemary and sage extracts on the quality of marinated sardine stored at 4 degrees C

Year: 2016

Type: article

Source: Deutsche Lebensmittel-Rundschau

Authors: Aslı Cadun, Şükran Çaklı, S. Tolasa, Duygu Kışla, Evren Burcu Şen

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2982294744

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Related to: 10