Effect of ultrasonic treatment on properties and bioactivity of polysaccharides from blackcurrant fruit.
Year: 2019
Type: article
Source: 食品科学
Authors: Yaqin Xu, Du MingYang, Yang Lü, Yusong Liu, Wei Hong, Zheng BinHao, Guo YingYing, Yang Yu
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2982622622