Work

Microbial quality of fermented durum wheat in Matmor Hamoum : Digestive discomfort, functional microbiota and potential pathogens

Year: 2019

Type: article

Source: International journal of innovation and applied studies

Authors: Moustapha Soungalo Drabo, KHADEM Hafidha, Nour-eddine Benatmane, Abdelhak Ouhab, Mazouzi Fatma Zohra, Kheira Soualmi, Badra Boubakeur

Institutions: Université Joseph Ki-Zerbo, Université IBN Khaldoun Tiaret

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2983077921

FWCI:

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Related to: 10