Enzymatic saccharification of banana peel and sequential fermentation of the reducing sugars to produce lactic acid
Year: 2019
Type: article
Authors: María Aurora Martínez-Trujillo, Karina Bautista-Rangel, Mayola García-Rivero, Abigail Martínez-Estrada, Martín R. Cruz-Díaz
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
Awards: G1897826560, G8093487535
OpenAlex ID: W2983685983
