Properties and potential food applications of lauric arginate as a cationic antimicrobial
Year: 2019
Type: review
Authors: Qiumin Ma, P. Michael Davidson, Qixin Zhong
Institution: University of Tennessee at Knoxville
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: bronze
Funder: U.S. Department of Agriculture
OpenAlex ID: W2983797310