Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties
Year: 2019
Type: article
Source: Food Research International
Authors: Anyi Wang, Jun Lin, Qixin Zhong
Institution: University of Tennessee at Knoxville
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
Funder: U.S. Department of Agriculture
OpenAlex ID: W2984161625