Work

Milk and Milk Products

Year: 1994

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4615-1813-6

Authors: Alan H. Varnam, Jane P. Sutherland

Institutions: Chartered Institute for Archaeologists, Food Research Institute Prague

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2984449022

FWCI: 12.46

Cites:

Cited by: 527

Related to: 10

Parts: 9