Work

Flavour Science:Recent Advances and Trends

Year: 2006

Type: article

Authors: Bredie, Wender L. P., Petersen, Mikael Agerlin

Institution: University of Copenhagen

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W298464240

FWCI: 8.544

Cites:

Cited by: 54

Related to: 10