Year: 2019
Type: article
Abstract: An experiment was carried out in the Department of Vegetable Science, Kalyanpur, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, during the Rabi season, 2010-2011. The Geographically location, Kanpur is situated in the Gangetic alluvial belt of central Utter Pradesh and located between 25°26’ to 26°58’ north latitude and 79°31’ to 80°34’ east magnitude at an elevation of 127.00 meters above mean sea level. The treatment consists four levels of sulphur (0,20,40,60 kg ha-1) and four level of nitrogen(0,75,100,125 kg/hac.). The experiment was laid in a randomized block design with three replications. On the basis of one year field experimentation with the graded doses of Nitrogen and Sulphur applied to Garlic crop variety Gujrat-50. It may be concluded that application of 100 Kg nitrogen and 40 Kg Sulphur per hectare gain best results for all the pre harvest attributes like plant height, number of leaves and post harvest like yield attributes and produced significantly highest yield of 74.68 q and 73.34 q per hectare respectively.
Authors: Devesh Tiwari, Ajay kumar Gautam, Rohit Kumar, Sharad Sachan
Language: English
Subfield: Soil Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2984896551