Work

Ratios of Food Amounts across Three Portion Size Categories on a Food Frequency Questionnaire in Men and Women

Year: 2019

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2019.08.175

Authors: Minji Kang, Song-Yi Park, Carol J. Boushey, Lynne R. Wilkens, Loïc Le Marchand, Laurence N. Kolonel, Suzanne P. Murphy, Hee-Young Paik

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Research Foundation of Korea, National Institutes of Health, National Cancer Institute

Awards: Multiethnic Cohort Study of Diet and Cancer, G6947528435, University of Hawaii Cancer Center CCSG, Understanding Population Differences in Cancer: The MEC Study

OpenAlex ID: W2985629493

FWCI: 0.23

Cites: 27

Cited by: 1

Related to: 10