Work

Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review

Year: 2019

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2019.108762

Authors: Rafaela C. Baptista, Claudia N. Horita, Anderson S. Sant'Ana

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: bronze

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G1175185172, G1473889046, G3247119115, G5272573338

OpenAlex ID: W2985877878

FWCI: 3.416

Cites: 352

Cited by: 289

Related to: 10