Work

Preservation of Foods by Irradiation

Year: 1957

Type: article

Source: American Journal of Public Health and the Nations Health

DOI: 10.2105/ajph.47.4_pt_1.439

Authors: Bernard E. Proctor, Samuel A. Goldblith

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2986128526

FWCI: 9.267

Cites: 5

Cited by: 7

Related to: 10