Work

Pickering emulsions stabilized by amphiphilic anisotropic nanofibrils of glycated whey proteins

Year: 2019

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2019.105503

Authors: Gang Liu, Wanrong Li, Xinguang Qin, Qixin Zhong

Institutions: Wuhan Polytechnic University, University of Tennessee at Knoxville

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Natural Science Foundation of China

OpenAlex ID: W2987271766

FWCI: 9.454

Cites: 68

Cited by: 127

Related to: 10