Work

Essential oils and volatiles: sample preparation and analysis. A review.

Year: 2010

Type: article

Abstract: This article is a short overview of the state of the art in essential oil analysis. Several aspects of the analysis of essential oils and volatile fraction of vegetable matrices are here critically discussed. The following topics are dealt with: steam distillation, hydrodistillation and headspace sampling for sample preparation, and fast‐GC, fast‐GC–qMS analysis, enantioselective GC, multidimensional GC techniques and GC–isotopic ratio mass spectrometry (GC–IRMS) for analysis and quantitation.

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.1984

Authors: P. Rubiolo, B. Sgorbini, E. Liberto, C. Cordero, C. Bicchi

Institution: University of Turin

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2001024878

FWCI: 13.13

Cites: 62

Cited by: 196

Related to: 10