Work

[The sense of taste].

Year: 1963

Type: article

Source: PubMed

Author: E CHIRONE

Language: Italian

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2988053686

FWCI:

Cites:

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Related to: 10