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Diet and Chronic Kidney Disease

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Year: 2019
Type: review
Source: Advances in Nutrition
DOI: 10.1093/advances/nmz011
Author: Holly Kramer
Institution: Loyola University Chicago
Language: English

Topic: Chronic Kidney Disease and Diabetes
Subfield: Nephrology
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institutes of Health, Centers for Disease Control and Prevention, Agricultural Research Service
OpenAlex ID: W2988943204
FWCI: 1.369
Cites: 168
Cited by: 160
Related to: 10
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