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Diet and Chronic Kidney Disease
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Year:
2019
Type:
review
Source:
Advances in Nutrition
DOI:
10.1093/advances/nmz011
Author:
Holly Kramer
Institution:
Loyola University Chicago
Language:
English
Topic:
Chronic Kidney Disease and Diabetes
Subfield:
Nephrology
Field:
Medicine
Domain:
Health Sciences
SDG:
Good health and well-being
Open Access status:
bronze
Funders:
U.S. Department of Agriculture,
National Institutes of Health,
Centers for Disease Control and Prevention,
Agricultural Research Service
OpenAlex ID:
W2988943204
FWCI:
1.369
Cites:
168
Cited by:
160
Related to:
10