Work

Color and stability of anthocyanins in strawberry nectars containing various co-pigment sources and sweeteners

Year: 2019

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2019.125856

Authors: Kübra Ertan, Meltem Türkyılmaz, Mehmet Özkan

Institutions: Middle East Technical University, Ankara University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2989268925

FWCI: 1.979

Cites: 37

Cited by: 44

Related to: 10