Work

Evaluation of fruit wastes as sources of pectin

Year: 2001

Type: dissertation

Authors: Apsara Madhav, Kau

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2989655335

Cites:

Cited by: 1

Related to: 10