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Phenotypic and Genotypic Detection of Virulence Factors of Staphylococcus Aureus Isolated from Meat and Meat Products
Work
Year: 2018
Type: article
Abstract: A total of 250 random samples of meat and meat products 50 of each meat, luncheon, burger, minced meat and sausage samples were collected from different butchers in Port-Said Governorate.All samples w... more
Cites: 19
Cited by: 1
Related to: 10
FWCI:
Citation percentile (by year/subfield): 33.4
Sustainable Development Goal Life below water
Open Access status: bronze