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Evaluación instrumental de las propiedades de textura del vino y su relación con la percepción sensorial

Year: 2018

Type: conference-abstract

Source: DIGITAL.CSIC (Spanish National Research Council (CSIC))

Authors: Diego Taladrid, M. Dolores Álvarez, Begoña Bartolomé, M. Victoria Moreno‐Arribas, Laura Laguna Cruañes

Language: Spanish

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2989992565

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