Work

Jesus and the Food Laws Revisited

Year: 2020

Type: article

Source: Journal for the Study of the Historical Jesus

DOI: 10.1163/17455197-2019001

Author: Sigurd Grindheim

Institution: Fjellhaug Internasjonale Høgskole

Language: English

Topic: Biblical Studies and Interpretation

Subfield: Religious studies

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2990056545

FWCI:

Cites:

Cited by: 1

Related to: 10