Work

Changes in vineyard productive attributes and phytochemical composition of sauvignon blanc grape and wine induced by the application of silicon and calcium

Year: 2019

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.10163

Authors: Trilícia Margarida Gomes, Luiza Freitas Mazon, Carolina Pretto Panceri, Bruno Dalazen Machado, Alberto Brighenti, Vívian Maria Burin, Marilde T Bordignon‐Luiz

Institutions: Universidade Federal de Santa Catarina, Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Award: G121811674

OpenAlex ID: W2990080647

FWCI: 2.37

Cites: 44

Cited by: 25

Related to: 10