Work

Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation

Year: 2019

Type: article

Source: Prostaglandins Leukotrienes and Essential Fatty Acids

DOI: 10.1016/j.plefa.2019.102040

Authors: Fernanda Furlan Goncalves Dias, Thalita Riquelme Augusto-Obara, Marie Hennebelle, Siriyakorn Chantieng, Gulustan Ozturk, Ameer Y. Taha, Thais Maria Ferreira de Souza Vieira, Juliana Maria Leite Nobrega de Moura Bell

Institutions: University of California, Davis, Universidade de São Paulo

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Center for Advanced Processing and Packaging Studies, Ohio State University

Awards: Optimizing antioxidant extraction and milk processing conditions for reduced lipid oxidation, Antioxidant activity of green propolis in model system, G8264055909

OpenAlex ID: W2990318075

FWCI: 1.774

Cites: 41

Cited by: 58

Related to: 10