Work

Sensory-directed flavor analysis of off-flavor compounds in infant formula with deeply hydrolyzed milk protein and their possible sources

Year: 2019

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2019.108861

Authors: Ping Yang, Chen Liu, Huanlu Song, Lijin Wang, Xueqing Wang, Jiacai Hua

Institutions: Beijing Technology and Business University, Beijing Advanced Innovation Center for Food Nutrition and Human Health

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G8228365437

OpenAlex ID: W2990400923

FWCI: 2.316

Cites: 30

Cited by: 35

Related to: 10