Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN‐Protein Composite Films
Work
Year: 2019
Type: article
Abstract: Protein films can be applied to improve food quality and to reduce packaging waste. To overcome their poor water barrier properties, lipids are often incorporated. The function of incorporated lipid ... more
Source: Journal of Food Science
Authors Verena Wiedenmann, Kathleen Oehlke, U.S. van der Schaaf, Hanna Koivula, Kirsi S. Mikkonen +1 more
Cites: 36
Cited by: 13
Related to: 10
FWCI: 0.59
Citation percentile (by year/subfield): 54.33
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: green