Work

Nutritional Value and Bioactive Compounds in Quinoa (Chenopodium quinoa Willd.), Kañiwa (Chenopodium pallidicaule Aellen) and Kiwicha (Amaranthus Caudatus L.)

Year: 2019

Type: other

Source: Jukuri (Natural Resources Institute Finland (Luke))

Authors: Ritva Repo‐Carrasco‐Valencia, S Melgarejo, J.-M. Pihlava

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2990706406

Cites:

Cited by: 1

Related to: 10