Work

How inclusive businesses can contribute to local food security

Year: 2019

Type: review

Abstract: The concept of inclusive business has gained a central place in development policy and practice. that the underlying premise is that by making small scale farmers part of their business model, companies can increase their profitability and at the same time contribute to farmers’ livelihoods. Despite a wealth of positive anecdotal evidence, it remains unclear whether and how a company can do this. This paper examines how agri-business should become (more) inclusive in contributing to food security. Based on literature on pro-poor market linkages, I draw a list of lessons for companies to consider when investing. I plea for approaches that take into account the diverse livelihood strategies of farm households, the diversity in farm types at community level and the longer term effects of a companies’ activities.

Source: Current Opinion in Environmental Sustainability

DOI: 10.1016/j.cosust.2019.10.009

Author: Ellen Mangnus

Institution: Utrecht University

Language: English

Topic: Innovation and Socioeconomic Development

Subfield: Business and International Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, No poverty, Decent work and economic growth, Reduced inequalities

Open Access status: hybrid

Estimated APC paid: $3,900