Work

Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods

Year: 2019

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.14945

Authors: Mookambika RamyaBai, Nicole M. Wedick, Shobana Shanmugam, Kokila Arumugam, Lakshmipriya Nagarajan, Kavitha Vasudevan, Geetha Gunasekaran, Gayathri Rajagopal, Donna Spiegelman, Vasanti Malik, Ranjit Mohan Anjana, Frank B. Hu, Ranjit Unnikrishnan, Walter Willett, Nagappa Malleshi, Marina A. Njelekela, Dorothy Gimbi, Kamala Krishnaswamy, CJK Henry, Viswanathan Mohan, Vasudevan Sudha

Institutions: Madras Diabetes Research Foundation, Dr. Mohan's Diabetes Specialities Centre, Harvard University, Muhimbili University of Health and Allied Sciences, Sokoine University of Agriculture, Singapore Institute for Clinical Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Harvard T.H. Chan School of Public Health

OpenAlex ID: W2991064185

FWCI: 1.302

Cites: 41

Cited by: 16

Related to: 10