Work

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Year: 2007

Type: book

Source: Springer eBooks

DOI: 10.1007/978-3-540-49339-6

Author: Berger, Ralf GÃ¼nter

Institution: Leibniz University Hannover

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2991111674

FWCI: 4.96

Cites: 18

Cited by: 488

Related to: 10

Parts: 26