Work

Nutrition Policies Designed to Change the Food Environment to Improve Diet and Health of the Population

Year: 2019

Type: conference-paper

Source: Nestlé Nutrition Institute Workshop series

DOI: 10.1159/000499552

Author: Patricia B. Crawford

Institution: University of California, Berkeley

Language: English

Topic: Global Public Health Policies and Epidemiology

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2991214097

FWCI: 2.307

Cites:

Cited by: 2

Related to: 10