Year: 2019
Type: article
Abstract: the selection of wine are defi ned in the third chapter, the fourth chapter discusses the fi ndings of the research results, and the fi nal chapter summarizes the fi ndings and sets out the article limitations and recommendations for further research.
Source: E+M Ekonomie a Management
Authors: Jana Němcová, Pavla Staňková
Institution: Tomas Bata University in Zlín
Language: English
Topic: Wine Industry and Tourism
Domain: Social Sciences
Open Access status: diamond
OpenAlex ID: W2991297734