Work

Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch

Year: 2019

Type: article

Source: Ultrasonics Sonochemistry

DOI: 10.1016/j.ultsonch.2019.104868

Authors: Hongwei Wang, Ke Xu, Ying Ma, Yi Liang, Hua Zhang, Ling Chen

Institutions: Zhengzhou University of Light Industry, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G3504768906

OpenAlex ID: W2991335460

FWCI: 11.79

Cites: 46

Cited by: 222

Related to: 10