Correlation of Body Mass Index and Waist/Hip Ratio with Glycated Hemoglobin in Prediabetes.
Year: 2019
Type: article
Study design: Observational Study
Abstract: INTRODUCTION: ) of any age along with person having one or more additional risk factors like physical inactivity, first degree relative with DM, high risk race/ethnicity, hypertension etc. OBJECTIVES: ) levels with body mass index (BMI) and waist hip ratio (WHR) in prediabetic patients. MATERIALS & METHODS: levels. RESULTS: . CONCLUSION: Obesity is a risk factor for glycation of hemoglobin & hence, it is an effective measure for prevention of prediabetes and diabetes.
Source: PubMed Central
Authors: Manju Bala, Meenakshi, Sameer Aggarwal
Language: English
Subfield: Endocrinology, Diabetes and Metabolism
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W2991411334
